Ginger east to west

the classic collection of recipes, techniques, and lore
  • 209 Pages
  • 2.48 MB
  • 2979 Downloads
  • English
by
Addison-Wesley , Reading, Mass
Ginger, Cookery (Gi
StatementBruce Cost ; foreword by Barbara Tropp ; illustrated by Amy Pertschuk.
Classifications
LC ClassificationsTX407.G56 C67 1989
The Physical Object
Paginationxvii, 209 p. :
ID Numbers
Open LibraryOL2210213M
ISBN 100201517981
LC Control Number89032700
OCLC/WorldCa19815509

Description Ginger east to west FB2

Ginger East to West: A cook's tour with recipes, techniques and lore Paperback – January 1, by Bruce Cost (Author)5/5(1). Ginger East to West Hardcover – January 1, by Bruce Cost Linda Burum (Author) See all formats and editions Hide other formats and editionsPrice: $ Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore Paperback – Janu Find all the books, read about the author, and more.5/5(2).

This classic cookbook celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale to gingerbread to Moroccan Chicken Tajine, ginger is.

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ABOUT TRUST ONLINE; Ginger east to west a cook's tour with recipes techniques and lore. By: Cost, Bruce. Show me the best price for this book. Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking/5(40).

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Here, for the first time, is a cookbook devoted to Free shipping over $ Filled with Ming’s tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.

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Additional Physical Format: Online version: Cost, Bruce, Ginger East to West. Berkeley, Calif.: Aris Books, (OCoLC) Document Type. Get this from a library. Ginger east to west: the classic collection of recipes, techniques, and lore.

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John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree/5.

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Blue Ginger: East Meets West Cooking with Ming Tsai Ming Tsai, Author, Arthur Boehm, Joint Author, Alan Richardson, Photographer Clarkson N Potter Publishers $35 (p) ISBN. John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree/5(39).

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Ming Tsai is chef/proprietor of Blue Ginger in Wellesley, Massachusetts, a James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in and was awarded an Emmy for his work on Food Network's highly rated cooking show, East Meets West with Ming Tsai.

Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai and Arthur Boehm. West Ginge is a hamlet within the civil parish of Ardington in the English county of Oxfordshire (formerly Berkshire), miles ( km) by road to the southeast of Ginge is immediately next to the hamlet of East Ginge, which is contained within the parish of West Ginge is more populous than East Ginge, which is dominated by farm buildings, and the two hamlets are Country: England.

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